EGGPLANT CANELLONI
Ingredients:
2 eggplants, medium size
4 shallots, large size
4 garlic cloves
4 Greek olives
700 grams roasted red peppers, canned
½ cup orange juice, fresh
4 shallots, large size
4 garlic cloves
4 Greek olives
700 grams roasted red peppers, canned
½ cup orange juice, fresh
120 grams goat cheese
1 teaspoon chopped capers
3 tablespoons olive oil
fresh parsley
salt
1 teaspoon chopped capers
3 tablespoons olive oil
fresh parsley
salt
I love Love Eggplant. I pinned this onto I so want to eat this today. It looked really good but then I read the recipe. Did you read the recipe? Goat cheese?? Seriously c'mon capers? WTF. Have you ever eaten a caper? Yuck-I tend to not make recipes that have bizarre ingredients-I just sit and laugh. The rest looks good-what's the matter with Mozarella? Especially some fresh Mozarella. And Greek Olives, yesh have you ever smelled those things? They smell like old sneakers soaked in vinegar.
If you like Eggplant and are looking for a great recipe go to Ninosalvaggio.com and go to recipes. Find the Eggplant Rollatini recipe-It's amazing. If you live in the Detroit Metro area and are lucky enough to shop there-so jealous! Have to drive 2 hours each way to shop at Nino's.
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| Shopping at Nino Salvaggio, Hall Rd., Clinton Twp. MI With Chunky |
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