PUMPKIN ROLLS WITH CREAM CHEESE FROSTING

Ok, this is the best Pumpkin Roll, I have ever had, and so easy! You will either need a 1/2 sheet pan or 2 9x16 baking pans, greased. You want to pour about 1/2 to at most 1 inch of batter in the pan.
Preheat oven to 350.

Recipe
3 Cups Canned Pumpkin (or fresh is good)
6 Eggs
1 1/2 Cups Sugar
13 Ounces Vegetable Oil

Beat well, 3-4 minutes.

Add 13 Ounces Flour
1 Tablespoon Baking Powder
1Tablespoon Cinnamon
1 1/2 teaspoons Baking Soda
1 1/2 teaspoon salt-I never add this-why do we use so much salt?? Is it our tastebuds
Here is my secret ingredient 1 teaspoon Pumpkin Spice

Filling
3 Ounces Cream Cheese
2 Ounces Butter
2 Cups Powdered Sugar
1 teaspoon Vanilla
Beat very well, til nice and flu

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Pour into you pans and bake for 25-30 minutes if baking a very thin cake cook for less time test same as any other cake.
Let cool about 10 minutes, loosen edges of cakes with a knife, carefully flip onto a tea towel let cool another few minutes, til cool.
Spread filling in a layer and roll slowly ..enjoy

A great alternative to a roll if you have alot of guests, or are making for a party would be to cut into small diamonds or squares and pipe some of your frosting onto the top with a pastry bag