OK I am talking about brownies again today-you can refer to spooky screwed up Brownies. I have perfected brownies- I think.
The Recipe:
I double it -it makes it fudgier and moist & bake in a 9x9 350 for 45 minutes-watch closely test after about 30 minutes it should be raw in middle bake another 10-15 minutes and if still liquid reduce heat to 300 and bake another 5 minutes. Turn off oven and leave brownies in-check.
You won't have this problem if you don't double the recipe you can bake at 350 for 25 minutes..
1/2 Cup Flour
1/2 Cup Cocoa
1 Cup Sugar
1/2 teaspoon Baking Powder
Mix Well-you can bag this for later use so much cheaper than a mix.
Beat in
2 Eggs
1/2 Cup Melted Margarine
1 Teaspoon Vanilla
Dam-it's that damn easy.
Pour into greased pan.
I usually spread chocolate chips over the batter, And when they're done baking and cool I melt chocolate chips and drizzle over my brownies. Then I melt white chocolate chips, drizzle then stick the whole shebang into the freezer til set then cut brownies & serve.
This week however, I had a bag of walnuts that someone grew & gave me. So I shelled my nuts and chopped them and then poured them over the top of my batter along with chocolate chips ad then took some salted peanuts chopped those up and swirled a little with a knife..Yum

.jpg)
No comments:
Post a Comment